It all started when Stephen Fore and Kristy Hansen couldn’t figure out where to eat in Southern Pines.  They quickly realized there was a great hole in the food scene that needed to be filled, something on-the-go, healthy, and with parking and a drive-through. Our idea was organic, wanting to fill the salad and baked potato need in the industry. When the opportunity presented itself, we went into the space to tour it, the bones were there and knew exactly what we wanted to do. 

Stephen started with an easy bake oven when he was younger, and grew up working in fine dining and casual dining, and he also had a food truck for several years. Kristy worked for corporate Outback Steakhouse at the start of her career. Kristy focuses on aesthetics; Stephen focuses on the food forward side of the business.